Make ruminants green again: How can sustainable intensification and agroecology converge for a better future?
Monitoring of the behaviour and welfare of cows thanks to a real time locating system
Towards identification of biological markers and determinants of feed efficiency in beef cattle
Generation and distribution of productivity gains in beef cattle farming: Who are the winners and losers between 1980 and 2015?
The structure of the rumen microbiota can be modulated by early interventions in the preruminant milk-feeding stage
Self-medication: what if small ruminants were able to select plants with anthelmintic properties when they are parasitized?
Prediction of production and composition of milk fat by modeling: effect of absorbed nutrient
Goats differ from cows by the ruminal and intermediate metabolisms of lipids, behind the absence of the large decrease in milk fat secretion during lipid supplementation
Authentication of pasture feeding in lamb meat using visible spectroscopy : do we need breed-specific databases?
Relational practices: the breeder experiences or builds his relationship with his beef cattle herd
A collective book on the beef sector
SmartCow: an integrated infrastructure for increased research capability and innovation in the European cattle sector
Tenth International Symposium on the Nutrition of Herbivores: Herbivore Nutrition Supporting sustainable intensification and agro-ecological approaches
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